5 Best Frozen Beef Patties (Top Brands & Tasty Burgers)

Tara Williams

Food Writer & Editor For KitchenSanity

Tara Williams is a seasoned food writer and editor who's been with KitchenSanity since its beginning. With a knack for experimenting with food and creating delicious recipes, she's your go-to for straightforward kitchen advice and practical tips from personal experiences. As a mom of two, Tara understands the value of time. She crafts articles that enhance your cooking skills and free up time for what matters most—like family moments.

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Have you ever had one of those days where you crave a juicy burger but don’t want to make one from scratch?

That’s why I always recommend having a stash of tasty frozen beef burgers in your freezer, ready to sizzle on the grill or in the pan in no time. Sounds tempting, right?

Now, I know what you might be thinking. Frozen burgers? Aren’t they just a pale imitation of the real deal? Well, times have changed!

With the rise of gourmet options and brands focusing on quality ingredients, frozen hamburger patties have seriously upped their game. They’re not just a backup plan anymore. They’re a legit contender for those spontaneous burger cravings.

But here’s the catch, not all frozen burger patties are created equal.

That’s why it’s crucial to know what to look for, and that’s where this guide comes in. You’ll discover the best frozen beef burgers out there, in my opinion, in the following list. Ready to find your next favorite burger?

Best Overall

Omaha Steaks Burgers

Omaha Steaks Burgers and Franks Flight (16x Omaha Steaks Burgers, 16x Gourmet Jumbo Franks, 1 jar Omaha Steaks Seasoning)

Reasons To Buy:

  • Brand Known For Its Premium Beef
  • Flavorful And Notably Juicy Patties
  • They Save Time Without Compromising On Flavor

Reasons To Avoid:

  • Price
  • Added Seasonings

You’re thinking about trying out Omaha Steaks’ burgers, and I’ve got to say, it sounds like a tasty choice! With its rich history dating back a century, Omaha Steaks has certainly made a name for itself in the beef world.

Their big box comes with four different flavored burgers that use different cuts of beef, each packed in its own box for convenience.

I know the dilemma of wanting a quick burger without sacrificing excellent flavor. That’s where these burgers shine. They’re a time-saver, but they don’t skimp on taste.

These burgers are juicy, flavorful, and downright delicious!

Now, while these burgers are a treat, remember that they’re pre-packaged. If you’re the kind who loves crafting your own patties, seasoning them just right, and maybe even grinding your own beef, these might feel a tad different.

But for those days when you’re craving a good burger without the prep work, these are fantastic picks.

A little tip is to always keep an eye on your burgers while grilling. Even the best of patties can go from juicy to overdone in a flash.

Best Unseasoned At Costco

Kirkland Signature Frozen Lean Sirloin Ground Beef Patties

Reasons To Buy:

  • Made Of One Ingredient: Sirloin Beef
  • Good Quality Without Much Gristle Or Random Hard Chunks
  • Great Price For 18 Lean Sirloin Beef Patties
  • Healthier Choice Compared To Some Store-Bought Frozen Burgers

Reasons To Avoid:

  • Seasoning Needed
  • Packaging Issues
  • Carbohydrate Content

The Kirkland Signature Lean Sirloin Beef Patties from Costco are made from pure sirloin beef, which means you’re getting a quality product without any fillers, artificial flavors, or unnecessary additives.

I’ve always believed that the best burgers are the ones you season yourself. These patties give you that freedom. You can sprinkle on salt, your favorite herbs, spices, or even a dash of barbecue sauce to make them just right.

However, these frozen burgers can sometimes freeze together in the packaging. I’ve had this happen with other products that are flash frozen too.

Using a butter knife to separate them can usually do the trick, but accidents can happen, and this shouldn’t be something you have to deal with.

And speaking of awareness, carbohydrate content is listed in the nutrition facts. Pure beef typically doesn’t have carbs, but from my understanding, meats like beef contain a little natural sugar counted as carbohydrates. It’s just something to be aware of.

Overall, these burgers are a fantastic unseasoned burger patty, so don’t forget to season them well.

Best Angus

Bubba Burger Angus Beef Burgers

Bubba Burger Angus Beef Burgers - Six Gluten Free Burgers - Made From Only 100% Angus Beef Chuck - Never Any Trimmings or Preservatives - Ready Set Gourmet Donate a Meal Program

Reasons To Buy:

  • 100% USDA Angus Beef (Chuck)
  • Ready In About 10 Minutes
  • Natural And Preservative-Free

Reasons To Avoid:

  • Lack Of Flavor Variety
  • Strong Beef Flavor

If you’re a fan of pure beef flavor, these Bubba Foods Burgers might just be your new go-to.

They are made entirely from 100% USDA Angus Beef, so you won’t find any fillers or additives in these patties. And if you’re watching your diet, these burgers have got your back. They’re gluten-free, keto-friendly, and packed with 26 grams of protein.

Similar to Costco Sirloin burgers, seasoning is a must. If you’re someone who loves experimenting with different burger flavors, this might feel a bit one-dimensional.

When cooking these up, remember to ensure they’re cooked thoroughly. And hey, why not get creative with the toppings? Think beyond lettuce and tomato. Maybe some caramelized onions or a spicy aioli?

Best Pre-Cooked At Walmart

Great Value Frozen Fully Cooked Beef Burgers

Reasons To Buy:

  • Very Budget-Friendly Option
  • They Are Fully Cooked
  • Taste Good

Reasons To Avoid:

  • The Burgers Can Be Quite Greasy
  • Ingredients
  • Thinner Patties

The Great Value Fully Cooked Beef Burgers are all about convenience.

Since they’re already cooked, you can just heat them up and have them ready real quick.

But they can be a bit on the greasy side. So, give them a little pat down with a paper towel before serving them up. It’ll help soak up some of that excess oil and make for a better bite.

Taste-wise, they have a decent flavor that holds up, especially when considering they’re a frozen product. If you end up not being a fan, try adding lots of burgers toppings, sauces, and seasoning blend to jazz them up.

I think the biggest concern about these burgers is the amount of fillers and other ingredients. When you consider the price of a box of 20, it starts to make sense why they’re as cheap as they are.

So, next time you’re at Walmart, maybe give them a glance and see if they fit into your budget if you’re not concerned about the additives.

Best Organic Grass-Fed

Organic Meat Co. Beef Burgers

The Organic Meat Co, Organic Grass-Feed Beef Burgers, 4 Count, 16 oz (Frozen)

Reasons To Buy:

  • Made With Organic Beef (No Synthetic Hormones Or Antibiotics)
  • Dairy-Free, Gluten-Free, Paleo-Friendly, Sugar-Conscious, Keto-Friendly, And Organic.
  • Strong Beefy Flavor

Reasons To Avoid:

  • The Burgers Were On The Smaller Side
  • Strong Flavor Might Seem Unusual Or Off
  • The Burgers Can Be Greasy.
  • Price

If you value the benefits of organic, grass-fed beef, the Organic Meat Co. Organic Beef Burgers might just be a perfect fit for you.

These burgers are stated to be crafted with high-quality organic beef, so you’re getting a burger free from synthetic hormones and antibiotics. Plus, they tick boxes from gluten-free to keto-friendly.

However, the beefy grass-fed taste is quite strong compared to my other favorite burger picks. You can offset that by the way you cook and season. I recommend grilling them and getting a good char with a smoky flavor to help. Of course, you’ll have to be careful not to burn them.

And when it comes to serving, think outside the box with your toppings. Because they’re organic, I tend to want to be a little fancier. How about roasted red peppers or a tangy blue cheese sauce with lettuce?

If it’s your first time eating grass-fed beef, you might be surprised. However, if you’re familiar with its distinct taste should find these burgers delicious overall.

What To Look For In A Frozen Beef Burger

box frozen beef burgers opened

When picking out frozen beef burgers, these guidelines can help you get the flavor and quality you’re after. Remember, the foundation of a great burger starts with the beef!

Ingredients List:

  • Simplicity is Key: When you pick up that package, flip it over and check out the ingredients. Ideally, you want a list that’s short and sweet. Beef should be at the forefront; you shouldn’t need a chemistry degree to understand the rest.
  • Avoid Fillers and Additives: Some burgers have breadcrumbs, soy, or other fillers. While they’re not always bad, you’ll want to skip these if you’re after a pure 100% beef experience.

Origin of Beef:

  • Country of Origin: Knowing where your beef comes from can give you peace of mind. Look for clear labeling about the beef’s origin. U.S. beef? Great. Grass-fed patties from New Zealand? That’s a tasty option too.
  • Grass-fed vs. Grain-fed: Grass-fed beef often has a distinct flavor and might be leaner. Grain-fed, on the other hand, tends to be juicier and more marbled. Think about your preference and check the label.

Fat Content:

  • Lean vs. Regular: When you’re scanning the frozen food aisle, you’ll often see labels like “80/20” or “90/10” on burger packages. This refers to the lean-to-fat ratio. An 80/20 burger means it’s made up of 80% lean meat and 20% fat.
  • Flavor and Juiciness: A higher fat content, like in an 80/20 burger, often results in a juicier and more flavorful patty. However, if you’re watching your fat intake, you might opt for something leaner, like a 90/10 or even 93/7. Just remember, leaner burgers can dry out faster, so keep an eye on them while cooking.

Burger Weights:

  • Standard Sizes: The most common weights for frozen patties are 1/4 pound (4 ounces) and 1/3 pound (5.3 ounces). These are your typical burger sizes that you’d find in most restaurants or diners.
  • Sliders and Thick Cuts: On the lighter side, sliders usually weigh around 2 ounces each. If you’re into heftier burgers, some brands offer 1/2 pound (8 ounces) patties for a truly filling meal.
  • Consistent Cooking: Choosing burgers with consistent weights and thickness ensures even cooking. If you’re grilling on a budget for a group, it’s handy to know that all your patties will be ready at the same time.


  • Vacuum-Sealed: This packaging can help retain the burger’s freshness and flavor. Plus, it’s a sign that the brand cares about quality.
  • Expiry Date: Frozen burgers don’t always come with an expiration date. However, plan to use them within 3 months after purchase.
  • Easy Separation: We’ve all been there trying to pry apart frozen patties. Look for burgers that have individual parchment or plastic dividers between them. This makes it a breeze to grab just the number you need without a struggle.

Frozen Beef Burger FAQs

Can you cook beef burgers from frozen?

Yes, you can. While some prefer to thaw burgers first, many frozen beef burgers are designed to be cooked straight from the freezer. Just ensure they reach an internal temperature of 160°F (71°C) for safety.

Which frozen beef burger has the most protein?

The protein content in a frozen beef burger largely depends on its lean-to-fat ratio. Typically, leaner burgers like 90/10 or 93/7 have slightly more protein than their fattier counterparts. However, always check the nutrition label for exact protein amounts.

Do frozen beef burgers taste as good as fresh?

Taste is subjective. While some folks swear by the flavor of a fresh ground beef patty, many find high-quality frozen beef burgers to be just as delicious, especially when cooked properly. The key is to choose reputable brands and avoid overcooking.

Written By Tara Williams

Tara Williams is a seasoned food writer and editor who's been with KitchenSanity since its beginning. With a knack for experimenting with food and creating delicious recipes, she's your go-to for straightforward kitchen advice and practical tips from personal experiences. As a mom of two, Tara understands the value of time. She crafts articles that enhance your cooking skills and free up time for what matters most—like family moments.

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2 thoughts on “5 Best Frozen Beef Patties (Top Brands & Tasty Burgers)”

  1. The Ball Park Hamburger Patties are the ones that went under the Walmart name to start with, They gave you seven burgers not six and they tasted better before Ball Park changed them.

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