Are you planning to serve quiche but don’t know what to serve with it?
People sometimes get stuck in the pattern of always serving potatoes with quiche or other foods, but it gets boring after a while.
Best Side Dishes To Serve With Quiche
Check out these great ideas for side dishes to serve with quiche.
1. Garlic Rubbed Roasted Cabbage Steaks
If you’ve never had cabbage “steaks,” you’re in for a treat. Cabbage steaks are thick slices of cabbage brushed with a mixture of garlic and olive oil and roasted in the oven.
SEE ALSO: How Long Does Olive Oil Last?
The cabbage leaves get caramelized in the oven and are delightfully tasty and satisfying.
The steaks are cut into 1-inch slices and placed on a baking sheet to roast in the oven for 30 minutes. This is an excellent dish for fall weather and an alternative to fried cabbage, which uses more oil. If you want a healthier dish, this is it.
2. Caprese Salad
This delicious Italian salad is made with sliced fresh mozzarella cheese, tomatoes, sweet basil, olive oil, salt, and pepper.
Traditionally, the tomato and cheese slices are layered in an alternating pattern on the plate with the basil leaves sprinkled over the top. I
It features the colors of Italy; green, white, and red. The salad is quick and easy to prepare and can be made ahead and kept in the refrigerator.
3. Garden Salad
This salad is just a big bowl of salad vegetables. It can be any veggies you like with some greens and salad dressing.
You can add baby spinach, romaine lettuce, tomatoes, sweet red onions, avocado, chunks of feta cheese, and garlic croutons on top.
This is a super simple recipe with little preparation except to peel and chop the vegetables and add to the salad bowl and top with your favorite dressing when ready to serve.
If you’re making this for dinner, you can add some garlic bread and something sweet for a dessert.
4. Garlic Bread
This is a simple side but so delicious, and everyone loves it. You can buy it pre-made in the store or buy a loaf of French bread and make your own garlic butter.
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Pop the bread in the oven about 10 minutes before the rest of the meal will be done. You’ll need to watch it because the edges of the bread get browned quickly.
5. Muffins and Fresh Fruit
For a lovely brunch menu, you could serve a ham and egg quiche with some blueberry muffins and fresh sliced fruit.
If you like you could make it buffet-style with cheese and crackers, fresh fruit, muffins or rolls, and lots of butter.
Any kind of muffins would be great with this like cinnamon sugar, cranberry oatmeal, or apple streusel.
Gazpacho is a blended vegetable soup that is served cold. It features fresh tomatoes, cucumber, bell pepper, and red onion. The vegetables are added to a blender and pureed until smooth.
This makes a great dish for summer because it is cool and refreshing.
This side dish comes from Spain, where it is a national favorite. Simple and easy to make, preparing this dish takes only minutes and can be topped with anything you like. It makes a great choice with lunch or a refreshing afternoon snack.
7. Strawberry Spinach Salad
This wonderful salad combines spinach, strawberries, and sliced almonds with a vinaigrette dressing for a delicious salad that even the kids will love.
SEE ALSO: How To Store Spinach
The sweet and savory combination makes a good alternative to a green salad or pasta salad.
Add some sliced kiwi and bacon bits, or sesame seeds and crumbled feta cheese. Serve this salad with a hold or cold dressing.
8. Creamy Tropical Fruit Salad
This is a sweet and delicious treat served with breakfast or with dinner as a dessert.
Tropical fruit mixed with yogurt, marshmallows, shredded coconut, and slivered almonds goes great with any meal. You can add a can of pineapple or a handful of seedless grapes.
Assembling the salad only takes 15 minutes, so you can make it ahead or just before the meal.
This is great served as leftovers with muffins or pastries for breakfast or lunch. This should last a few days in the refrigerator but doesn’t freeze well. The flavor intensifies the longer it sits so that it will taste even better the next day.
9. Buttered Green Beans
This recipe uses fresh green beans, butter, salt, and pepper. It is a simple recipe that takes only minutes to prepare.
The recipe serves 4 people and takes less than 15 minutes to prepare.
Buttered green beans are a good choice for any dinner meal.
10. Honey-Glazed Sweet Potatoes
Sweet potatoes are a lovely fall root vegetable that makes a great addition to any meal.
This recipe combines sweet potatoes, honey, and cinnamon for a sweet dish that will melt in your mouth.
This dish is easy to make and should be ready in under 20 minutes. The sweet potatoes are a little tough to cut, so be sure to have a sharp knife and be careful.
This dish should keep for a day or two in the refrigerator and make great leftovers. We don’t recommend freezing them as they can lose texture and flavor. They tend to get mushy when thawed.
11. Roasted Vegetables
Roasted vegetables make a good side dish for quiche or any main dish. This recipe combines broccoli, zucchini, red onion, mushrooms, squash, and bell pepper placed on a baking sheet and roasted in the oven.
The vegetables are seasoned with balsamic vinegar and salt and pepper.
This dish takes about 15 minutes to make and is great for leftovers. Pack up your veggies and take them for lunch the next day. These can be made ahead and reheated in the microwave just before serving.
Hopefully, this list of side dishes will inspire you to plan what to serve with quiche. The items on this list can be added with others for an endless number of combinations. With all of these choices, your meals will never lack variety.