Electric knives are a terrific tool for cooks of all skill levels. Whether you start with a small, curved cordless blade or a corded meat carving knife, once you own an electric knife you will find many ways to put it to work!
Electric Knife Reviews
Cuisinart CEK-40 Electric Knife (Best Pick)
- Comes with bread blade and carving blade.
- Includes a hardwood storage block.
- Blades can be washed in the dishwasher.
- Casing on the unit might develop a crack.
- There is a plastic gear inside instead of a more sturdy material.
- Underpowered for certain tasks.
Cuisinart CEK-40 Electric Knife is a helpful tool for carving or cutting jobs because it will speed up the work. This product has an on and off trigger and an ergonomic handle, which is useful whether you are right-handed or left-handed.
Another good feature is the safety button, which will keep the knife locked when it is not being used. The product comes with a bread blade and a carving blade for cutting different types of food.
Finally, the hardwood storage block that can be kept on the counter or in a drawer, which can help keep your kitchen organized.
On the other hand, this product might not be efficient at all types of carving, because the motor might be underpowered for certain tasks like cutting larger pieces of meat.
Although the outside of the machine is attractive, there is a plastic gear inside of the motor that could stop working if the machine is overworked. Another issue you might run into is the casing that holds the knife is not very durable and could develop cracks.
Hamilton Beach Carve 'n Set
- Space-saving storage case.
- Stainless steel blade and fork.
- Easy to disassemble and clean.
- Double blades might shred some foods.
- There is no lock on the trigger.
- Handle might seem uncomfortable.
The Hamilton Beach 74250 is helpful if you want to cut professional-looking slices from roasts or bread. One nice feature of this knife is a dual serrated blade, which can efficiently do the work of cutting for you. Another benefit of this set is the compact storage case where you can store the motor, knives and fork all in one place.
If you are looking for an electric knife that is easy to disassemble and clean, the Hamilton Beach 74250 might be a good place to start your search.
One of the downfalls of the knife is that there isn't a lock on the trigger, which could make your hand tired if you are cutting through a lot of food.
Another issue you might have with the Hamilton Beach 74250 is the size of the handle, because it could make it awkward to hold.
Rapala Cordless Fillet Knife
- 80 continuous minutes of run time and charges in less than two hours.
- Cordless unit and Lithium-ion battery powered.
- Includes 110V AC battery charger.
- Might be challenging to remove the blades.
- Battery might not charge.
- Difficult to clean.
If you enjoy fishing and need a knife to help clean your catch, this might be a good choice for you. Since there is no cord and a fast charge time, this knife could make a helpful accompaniment on a camping or fishing trip.
Additionally, the 80 continuous minutes of runtime without losing power is a benefit for a job that is going to take time. This product also includes the 110V AC battery charger that can recharge batteries in less than two hours.
One issue you might have with this Rapala fillet knife is removing the blades for cleaning because the two release buttons are challenging to depress. You may run into a problem with getting the battery to charge, which could be frustrating if you were specifically looking for a cordless knife.
What Is An Electric Knife?
An electric knife is a combination of two serrated blades in one handle. These blades move beside one another to make clean, even cuts in meats and bread. Once you're done carving the turkey, slicing the roast or cutting a loaf of warm, fragrant bread, eject the two blades from the knife handle and separate them for washing.
Why Get An Electric Knife?
Electric knives are ideal tools for cutting into a large roast, ham, baked chicken or roasted turkey. They're also very useful for slicing warm, homemade bread. Because the blades are always moving, you're more likely to cleanly slice (instead of tear) whatever you're cutting.
How Well Do They Work?
While a manual knife will (eventually) make clean cuts to a large piece of cooked meat, you may wind up shredding the food and ruining the presentation.
Additionally, if you enjoy thin sliced deli meat, an electric knife is a great way to cut around the bone and get great sandwich meat.
Finally, homemade breads of all sorts are less likely to crumble when sliced cleanly. Fans of gluten free bread will really appreciate this feature!
Features & Specs To Consider
Types Of Electric Knives
Electric knives come in corded and cordless styles. Straight-bladed styles are ideal for cuts on large pieces of meat such as bread, turkey breasts and ham, while the smaller curved blades work well for fish and produce.
Corded Vs Cordless
Most cordless electric knives currently available feature a curved blade. While these can be a great help in dressing game, slicing fish or cutting up produce, these blades are not conducive to a clean cut on a broad expanse of meat like a turkey breast.
For bigger projects, a corded knife is best.
Most corded electric knives offer at least 60 inches / 152 cm of power cord, so you will have plenty of tether to safely slice meat for your guests. Once you've cleared away the larger portions of meat, you can use a curved cordless to cut meat from the bone.
Built for Display!
You can keep your favorite tools handy and brighten your kitchen with today's electric knives. The CEK-40 Cuisinart Electric Knife is a corded powerhouse that offers a bread blade, a meat carving blade, and a classic wooden cutting and display board. You can store this knife on your counter for easy access.
Fishing, Hunting & Camping
Fans of camping and hunting will appreciate the Rapala Cordless Electric Knife. This rechargeable knife provides up to 80 minutes of continuous run time from one charge. The curved blades make this knife ideal for delicate foods like cooked fish, fresh produce and smaller cuts of meat on the bone.
Cook With a Classic
The Hamilton Beach Electric Carving Knife is built with one blade attachment that works for both meat and bread. Additionally, this knife comes with its own carving fork. Use the fork to guide the thin slices of meat to the serving platter.
Bread Knife vs. Meat Knife - Does It Matter?
The primary difference between an electric bread knife vs. an electric meat knife is the position of the blades inside the handle. The blades of the Cuisinart meat knife are flush with the bottom of the grip for continuous cut down into the roasting pan, and the tip of the knife is pointed.
The bread blade attachment leaves a bit of space between blade and bottom of the grip. This way, the cook can cut through to the bottom of the bread without bumping their knuckles on the counter top.
You can use a meat knife to cut bread, and vice versa. The most important facet of an electric knife for large projects such as turkeys, hams and large loaves of bread is a long, straight blade.
A carving fork can make holding on to a large cut of meat a lot easier. Stabilize the meat by poking the carving fork into one side of the turkey or ham and cut on the other side.
Do not use the electric knife and fork on the same side!
When you're ready to turn the meat, you can use the fork as a handle to control the remaining meat. You can also use it to catch freshly sliced meat and move it to the serving platter.
Electric knife blades will hold their edge longer than smooth blades, but they can become dull. To keep them properly sharp, treat them as you would any other serrated blade.
- Eject them from the knife base and separate them.
- Take note of the bevel, as most serrated blades are only sharp on one side.
- If you can see a change in the thickness of the metal at the top of the serration strip, that's the side to sharpen.
SEE ALSO: How To Sharpen Knives
The most important maintenance tip to keep your electric bread cutting or meat carving knife sharp is to eject, separate, wash and dry the blades immediately.
Do not wash them while still in the handle and do not let them air dry. Never submerge the handle of the knife in water; just wipe it down before storing it.
Electric knives are like many other kitchen tools; once you have one, you'll wonder how you ever cooked without it. From preparing and slicing your own deli meats to enjoying even, fresh slices of homemade bread, electric knives make many tasks tidier and more enjoyable.
Home cooks with small kitchens may prefer the traditional box storage style of many electric knife manufacturers, while others may appreciate the bread board unit offered by Cuisinart. If space is really at a premium, consider the cordless Rapala.
Electric knives need not stay in the kitchen. Fans of Styrofoam crafts and upholstery projects will find electric knives to be an ideal tool. Keeping your knife clean and your blades sharp is just as important in the craft room as in the kitchen!
No matter the unit you choose, an electric knife can greatly expand what your kitchen can produce.
Did you enjoy this guide? Let us know in the comments with your favorite electric knife and experiences.