How To Freeze Pulled Pork
Learn how to freeze shredded pork that will keep delicious for months in the freezer.
Equipment
- 4 ResealableFreezer Bags VacuumSealer (Optional)
- 1 Permanent Marker
- 1 Roll Plastic Wrap
- 1 Kitchen Scale
Ingredients & Supplies
- 8 cups shredded pork
Instructions
Freezing Steps
- Let your cooked pulled pork reach room temperature.
- Divide the pork into meal-sized amounts using a measuring cup or kitchen scale.
- Tightly wrap each portion in plastic wrap.
- Place the wrapped pork into Ziploc bags, removing as much air as possible, or use a vacuum sealer.
- Write the date and a brief description on each bag with a permanent marker. Lay the bags flat in a dedicated area of your freezer for even freezing.
Defrosting and Reheating Steps
- Thaw your pork in the fridge for 24 hours, or use a cold water bath or microwave for quicker thawing.
- Use low heat on the stovetop or in the oven, adding a bit of liquid to keep the meat moist.
- Use a lid or aluminum foil during reheating to trap moisture and heat.
- Ensure the internal temperature reaches at least 165°F before serving.
- Serve and enjoy your delicious pulled pork!