How To Eat Lobster
Here are quick steps to guide you through the process of eating a lobster. From the initial twist separating the tail from the body to the art of leg extraction and claw cracking.
Equipment
- 1 Lobster Crackers
- 1 Seafood Fork
- 1 Napkins Bib
Ingredients & Supplies
- 1 whole lobster
- 1 whole lemon
- 1 tbsp garlic butter
Instructions
- Twist the tail and head in opposite directions to separate them.
- Twist and pull the claws to detach them from the body. Use your lobster crackers to crack the claws and a seafood fork to extract the meat.
- Use kitchen shears to cut the softer membrane on the underside, then use a seafood fork to extract the meat.
- Use lobster crackers to crack the legs.
- Use a lobster pick to find pockets of meat. Avoid the dark vein or sac in the body.
- Serve with a bowl of melted garlic butter and lemon wedges.