Remember that quick, skillful preparation of all seafood is best practice in terms of your own safety and enjoyment.Do take the time to practice your shucking skills ahead of time and strive to perform all your preparations quickly and skillfully. It’s better for your safety and kinder to the oyster!When you eat your oysters, slow down and savor! Be sure to take a few moments to truly appreciate the intense nourishment and enjoyment you are receiving.