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how to shuck oysters at home recipe card

Best Way To Shuck Oysters At Home

Here are simple steps, and the best way, on how to shuck an oyster at home.
5 from 1 vote
Prep Time 5 minutes
Total Time: 5 minutes

Equipment

  • 1 Oyster Knife
  • 1 Kitchen Towel
  • 1 Container

Ingredients & Supplies

  • 1 Medium Raw Oyster
  • 1 Bag Crushed Ice

Instructions 

  • Secure your oyster
  • Insert the tip of your knife into the hinge
  • Twist your knife to separate the shell
  • Sever the adductor muscle
  • Remove the top shell carefully
  • Loosen the flesh
  • Place on ice and serve

Notes

Remember that quick, skillful preparation of all seafood is best practice in terms of your own safety and enjoyment.
Do take the time to practice your shucking skills ahead of time and strive to perform all your preparations quickly and skillfully. It’s better for your safety and kinder to the oyster!
When you eat your oysters, slow down and savor! Be sure to take a few moments to truly appreciate the intense nourishment and enjoyment you are receiving.