How To Store Leftover Turkey In The Fridge
Here is how to store your leftover turkey in the fridge to maximize its shelf life.
Equipment
- 1 Sealable Plastic Bag
- 1 Baking Sheet
- 1 Airtight Container
Ingredients & Supplies
- 1 Bird Leftover Turkey
Instructions
- If your turkey is still piping hot, let it cool enough to handle or use silicone gloves.
- Remove any stuffing from the turkey cavity. Stuffing can go bad quickly because it will stay warm in the middle for a long time, even when refrigerated, so it’s best to store it separately.
- Cut your turkey into smaller pieces. This will help it cool down faster and make it easier to store. You can use a clean baking sheet to help separate and cool the pieces. Bacteria can grow quickly on warm, moist food, so you want to make sure it’s cooled down to a safe temperature before putting it away.
- Tightly wrap your turkey in plastic wrap or aluminum foil. If you have a lot of leftovers, plastic containers or Ziploc bags work well too.
- Label your turkey with the date it was cooked. This will help you keep track of how long it has been in the fridge. It’s always a good idea to keep some masking tape and a sharpie on hand for labeling.
- Store your turkey in the coldest part of the fridge, typically at the bottom.
- Use your turkey within three to four days and toss it out if you notice any signs of spoilage.
Notes
Leftover turkey can be a great way to make quick and easy meals. But it’s important to store it properly to avoid foodborne illness. When reheating, make sure your cooked turkey has a minimum internal temperature of 165°F before serving or eating.