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5 Tips For How To Keep Waffles From Sticking

Are your waffles sticking? Here are 5 tips to help keep you keep your waffles from sticking to your best waffle maker.

1. Add Oil Before Cooking

buttered waffle maker

Use a spray-on oil, not an aerosol nonstick cooking spray, to apply the oil before cooking your waffles. This will give you a nice even coating of oil without the residue that can burn on or discolor your waffle maker.

2. Let Things Cool Down

There’s no point in risking a burn to clean up your waffle maker once you’ve enjoyed your waffles. However, you don’t want to let batter congeal on the tool. Use a dry paper towel to knock off any crumbs and wipe away excess oil.​

3. Keep The Oil Under Control

If oil is pooling in the crevices, wrap the end of a chopstick in a paper towel, dip this tool in a bit of white vinegar, and run this through the grid.

4. Make Sure The Waffle Iron Is Completely Dry

Whether your waffle iron is cast iron or non-stick, you want to let it dry completely before storing it. Use plenty of paper towels to wipe down all the crevices and grooves, and let it air dry for a time.

5. Use A Recipe With Plenty Of Fat

Waffles are not the time to cook low-fat; if your waffle recipe doesn’t contain enough butter to release, the caramelization of the sugar in the recipe can weld the waffle iron shut and leave you with a huge mess to clean up.​

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