What is the best nonstick cookware? Manufacturers throw around phrases and words such as hard anodized, Teflon, Thermolon, diamond coated and porcelain enameled, but what do these actually mean?
In this guide you will learn about different types of nonstick cookware, their coatings, and how to take care of them. You'll also discover some of the best pots and pans on the market in our nonstick cookware reviews and comparisons.
Top 10: Best Nonstick Cookware Sets
14 Piece Set
Hard Anodized Aluminum
10 Piece Set
Hard Anodized Aluminum
10 Piece Set
10 Piece Set
Hard Enamel & Nonstick
15 Piece Set
DuPont Teflon® & Porcelain
11 Piece Set
Hard Anodized Aluminum
11 Piece Set
DuPont Autograph 2
Hard Anodized Aluminum & Copper
11 Piece Set
Hard Anodized Aluminum & Stainless Steel
15 Piece Set
13 Piece Set
Hard Anodized Aluminum
Nonstick Cookware Reviews
T-fal Ultimate Cookware Set
Our top pick goes to T-fal Ultimate Hard Anodized Nonstick cookware set.
The red spot on these pans helped popularize T-Fal’s nonstick cookware collection and is only one of many things we love about this set.
- Glass Lids (clear to allow you to observe food, may fit better than all metal)
- Silicone Handles (stays cool while you cook)
- Thermo-Spot heat indicator turns solid red when pre-heated
- Hard-Anodized Aluminum
The unique Thermo-Spots in the center of each pan are an interesting feature that inform you when the pan is pre-heated.
However, at lower temperatures it feels like they struggle to indicate if the pan is fully preheated or not. On the flip side, if your pan is extremely hot, you’ll notice that the spot has changed very clearly.
While this set is designed with the dishwasher in mind, T-Fal recommends that you re-season your cookware every 10 times that you wash it.
We still prefer to hand wash our pans especially given how easy this set is to clean.
Nevertheless, if you're looking for a set that you can throw in the dishwasher safely, this set can handle it.
Is T-fal oven safe? Yes, up to 350F. However, this cookware has silicone handles and we don’t like putting silicone or plastics in the oven.
350F isn’t all that hot, depending on what you’re doing, and some ovens are a lot hotter than what’s indicated. So it might be safer to keep them on top of the stove.
This set features special anti-warp technology to help it last as long as possible and the hard-anodized exterior helps prevent scratches, but you still need to be careful.
Unfortunately, the T-Fal Ultimate is not an induction cookware set.
This set is designed by a well-known brand that has been known to keep on top of the latest nonstick technology.
So, if you’re looking for a strong set of nonstick cookware that you can throw in the dishwasher occasionally, we feel that T-fal Ultimate may be the best nonstick cookware for the money.
Simply Calphalon Cookware Set
Another leader in cookware is Calphalon. Their 10 piece nonstick cookware set is a visually appealing, but lacks 2 things that our top pick has.
The double coating of non-stick material on this set is supposed to give you an edge over other cookware, but these pots and pans are not able to go in the dishwasher.
So we feel that they aren’t as durable as the T-Fal cookware set. Makes sense, right?
However, this set comes with a long warranty, showing us that Calphalon is willing to stand behind the quality of their products.
Provided you stick to their instructions when it comes to use and cleaning, they may repair or replace your cookware set within 10 years. You can find more information about the Calphalon warranty here.
Comparing this to our top pick, it lacks 2 things and costs a little more. It lacks the ability to go in the dishwasher and it doesn’t have the thermos spots.
However, if you’re still looking for more cookware options, use this Calphalon Cookware set for comparison. It'll help determine a base price for a "no-frills" model from a reputable brand.
Woll Diamond Plus Cookware Set
Of course we have mention high end cookware and the 10 Piece Woll Diamond Plus cookware set fits the bill.
They've embedded diamonds for heat conductivity in their cookware and is oven safe up to 480F!
One of the biggest downsides to non-stick cookware is the inability to use metal utensils. This set solves that problem!
Special construction and a unique non-stick coat with embedded diamond crystals allows you to use metal spatulas and tongs while you cook. This is an absolutely unique feature that has totally blown us away.
Wait, did you say diamonds? Yes, these pots and pans have real diamonds embedded in them. But that doesn’t mean you can fish them out and put them on a ring. It’s more like a small amount of diamond powder to help reinforce the coating.
While the metal parts of the pan are covered by a lifetime warranty, Woll only covers the nonstick cooking surface for 3 years.
Eventually, the nonstick coating will wear off and you'll need to replace it. Given the price, that can be a serious financial challenge for the average home cook.
However, Woll Diamond Nonstick cookware is one of the toughest pieces of nonstick cookware on the market.
Cook N Home Cookware Set
Are you a home chef on a budget? Our budget pick goes to the Cook N Home 15 piece set which is very comparable to similar cookware sets.
Aside from price, it's top features are that it's made from heavy gauge aluminium and the lids also fit the pans!
It also includes utensils so that you're ready to go as soon as you get it.
Silicone handles and lids that fit properly are characteristics of higher priced nonstick sets. However, being a budget set, there are a couple of things that stand out.
The nonstick coating works well, but you have to be careful with budget cookware and their coatings. The heavy gauge aluminum helps give the pots and pans a sturdy feel, but it’s not going to be able to take abuse from utensils or high temperatures.
The provided utensils aren't the best either, but they’ll do if you don’t have any. That said you're not buying this set for the utensils. The money you might save by choosing this set to buy some quality silicone cooking utensils.
This set is made in China and the quality control might be slightly lacking. You might find that the handles come a bit loose, but it’s nothing a few turns of a screwdriver can’t fix.
These things aren’t deal breakers, but definitely something to keep in mind.
Given the limited lifespan of non-stick pans, this budget set may be the best choice for someone who has just moved out on their own for the first time or someone who has a tight budget.
Paula Deen Signature Cookware Set
This set is not compatible with induction cooking!
- Beautiful porcelain exteriors are available in a variety of colors
- Nonstick Teflon interior makes cooking easy and convenient
- Soft, heat-resistant handles
The Teflon interior of this set avoids many of the hassles of preheating and oiling your pans to prevent food from sticking.
Like all non-stick coats, it does have a shelf life. How long your non-stick coating will last will depend on how you use and care for it. Realistically, you might have to replace a set like this in a year or two.
Paula has thoughtfully included soft, heat-resistant handles in this set. This is another major plus for convenience. It means potholders are another thing you don't need to worry about for casual cooking.
I'm a big fan of colored cookware! This cookware set looks very attractive, which can help entice people to try your dishes when you present it to picky eaters.
Other than the shelf life of Teflon, the biggest downside to this set is a lack of high temperature oven safety. Because of the comfy handles, it's not oven safe above 350 degrees. So it might be best to avoid the oven altogether.
Best Nonstick Pans & Skillets
Vesuvio Ceramic Coated Nonstick Frying Pan
The Vesuvio frying pan has an aluminum core and utilizes a ceramic coating to provide non-stick properties without using any of the normal chemicals.
If you're eager to escape the shadow of Teflon, it's an excellent way to cook eggs and other sticky dishes.
The pan itself is quite light and fun to cook on. The lid is an especially tight fit, with silicone edges that make a perfect seal with the rim of the pan. The glass used in the lid makes it a bit easier to watch your food, although it tends to fog as you cook most things.
Like most other nonstick pans, the handle is quite comfortable to use without a potholder. The entire assembly is oven safe up to 450 degrees, and the manufacturer says it's dishwasher safe. It's still recommended to stick to gentle hand washing.
While the nonstick ceramic used in this pan won't chip like Teflon, it can get worn down by scratches, scrubbing, high heat, or even normal use over a multiple-year timespan. You'll still need to be careful and avoid using metal utensils, cooking over a big flame, or aerosol sprays.
The Vesuvio ceramic coated frying pan is hardly unique as far as non-Teflon nonsticks go. Nevertheless, the excellent fitting lid and 1 year warranty make it a standout choice for your kitchen.
If you're trying to avoid PTFE and other acronyms, this may be a great way to do it.
Calphalon Classic Nonstick Omelet Fry Pan
If you're willing to forgive the use of traditional PTFE, the Calphalon omlet frying pan is nonstick and budget friendly.
It comes with a glass lid to make cooking a bit more fun, although the "stay cool" stainless handle isn't quite as heat-free as we'd like.
There's a unique handle on the front of the pan. We're not quite sure what its intended purpose is, but it's handy for hanging the pan handle-down or just carrying it around the kitchen while it's hot.
Finally, Calphalon offers a full lifetime warranty. It has plenty of caveats, but there's still a lot of coverage for any problems you might have with your pan down the line.
PTFE is the elephant in the room with this pan. Any reputable source will immediately tell you that PTFE is extraordinarily non-reactive and inert at room temperature. This makes it incredibly safe to cook on and fairly non-threatening to accidentally ingest.
Most issues stem from how PTFE handles at higher temperatures. Under about 450 F, you should be fine. This is the same max temperature of almost every other non-stick alternative out there, including ceramics and fancy Teflon alternatives.
The Calphalon omelet frying pan has the same anodized aluminum core as most other non-stick pans on the market. As long as you're okay with (PFOA free) Teflon, it makes a great alternative to some of our more expensive picks while delivering similar performance.
All-Clad Stainless Steel Non-Stick Fry Pan
The All-Clad 4108 NS nonstick frying pan has a durable stainless steel exterior to hold up to the rigors of your kitchen.
It has an aluminum core for fast, even heating, and All-Clad has even included a disk of magnetic material to make it usable on induction cooktops.
While it doesn't come with a lid, it offers All-Clad brand quality and manufacture in a non-stick package.
One of the more notable features of this pan is the slightly increased oven safety of the non-stick material. Unlike most of our other picks, you're free to throw this pan in the oven at temperatures of up to 500 F. This is about 50 degrees higher than the rest of the field.
This also means you're slightly less likely to accidentally damage your non-stick coat if you leave the heat on medium high for too long (like when you're trying to sear a steak).
While All-Clad offers a robust warranty, the coverage of the non-stick coating itself is extremely limited. If you want confidence in your pan's coating, try the Vesuvio above instead.
All-Clad's PFOA-free blend isn't going to disintegrate the first time you make eggs or anything, but most non-stick coatings are quite fragile and often don't last more than a couple years.
If you're an All-Clad lover, the 4108 NS frying pan is an excellent way to get your nonstick fix on while supporting American manufacturing.
Features & Specifications
The first thing to know is that all modern non-stick cookware consists of a metal pan with a non-stick coating on top of it. The type of metal and coatings vary from pan to pan.
Most cookware is made primarily from aluminum, which is strong, durable, light, and an excellent conductor of heat.
Some high end manufacturers offer nonstick pans with copper or other precious metals like titanium in them (Gotham Steel Review), allowing them to transfer heat a bit better than normal aluminum pans.
Aluminum can be "anodized" by dipping it in an acid bath under certain conditions. This creates a layer of controlled oxidation that makes the cookware stronger and more durable.
Anodized aluminum doesn't have anything to do with how sticky or non-stick your cookware is; it just makes it a bit tougher.
Teflon is a brand name commonly used to refer to PTFE, or polytetrafluoroethylene. It's one of the most popular types of nonstick coatings because of it's ability to remain nonstick.
Recently, a number of groups have aggressively campaigned against PTFE, citing health concerns related to its manufacture.
PTFE is traditionally created with the use of another chemical called PFOA which has been linked to tumors and developmental problems in animals. Because of these concerns, PFOA (the dangerous chemical) has been phased-out of PTFE (Teflon) production as of 2015.
In other words, no matter what the cookware set you're looking at says, every single pot and pan in the North American market should be free of this stuff if it was manufactured after 2015.
Even if it was manufactured before 2015, the FDA has stated that the manufacturing process "drives off the PFOA," meaning the "risk to consumers is considered negligible."
PTFE (Teflon) is *extraordinarily* non-reactive and non-toxic at room temperature; it's actually used in surgical grafts and to coat catheters in hospitals for this reason. Eating it accidentally is unlikely to cause any health issues.
The biggest concern would be the PTFE getting stuck somewhere and then causing problems because your body can't dissolve or digest it.
I absolutely don’t recommend eating your pots and pans.
PTFE will begin to break down at around 486 degrees Fahrenheit. This is well beyond normal cooking temperatures and above the smoke point of most oils, so it's unlikely that your pans will hit this temperature during normal use.
That said, an empty pan will hit this temperature in about two minutes on a burner set to high, so you'll need to exercise a little caution and keep your burners turned down.
Allowing your pans to get too hot will damage them.
Thermolon is a non-stick coat that's essentially identical to PTFE.
It's marketed as being "safer" because it's also manufactured without PFOA. It's a bit harder and conducts heat a bit better, but the aluminum in your pan has a much bigger impact on heat distribution.
Thermolon still scrapes off easily should you happen to scratch it with a metal utensil.
Ceramic coatings are an interesting option that solves the non-stick problem in a totally different way. It's a bit more durable than PTFE through normal use, but it's sensitive to heat. You should never use high heat with ceramic cookware because the coating will diminish quickly.
Ceramic non-stick coatings are very comparable to PTFE or Thermolon coatings. In the kitchen, they're more or less identical. In fact, how you use and clean your pans is much more likely to have a bigger impact on how long your cookware lasts than what type of coat you choose.
Since both cost about the same, the real difference is in aesthetics. Ceramic coatings are often white, while PTFE and Thermolon coats are black.
Some porcelain enameled cookware has a Teflon interior with the outside of the pot or pan being enamel to create a beautiful finish.
Others have a porcelain surface that is nonstick and helps prevent the need to season the cookware. Porcelain is non-reactive and hygienic.
Non-aluminum non-stick cookware exists, but usually only for specialized applications.
For example, cast iron is thick, heavy, and strong and retains heat very well which makes it good for Dutch ovens and hot-pots. The downside is that it’s slow to heat up and doesn't heat evenly.
Recently there has been a craze for cast iron pans that are porcelain enameled such as the Tramontina Enameled Cast Iron Skillet.
This makes it a lot easier to take care of compared to traditional cast iron pans but still benefit from the cooking properties of cast iron.
There’s also the aesthetic value of having an orange or pink pan versus a solid black one.
Handles and Oven Safety
Is nonstick cookware oven safe? Usually it is, but to what degree depends on the coating and handle type.
Each nonstick cookware manufacturers get a little bit creative when it comes to trim and handles. While several options and styles are available, they boil down to two categories:
Metal Handles - Oven safe to about 500 degrees, but get hot when you cook.
Non-metal Handles - Typically oven safe to only about 350 degrees, but remain safe to handle during normal cooking. Non-metal handles are often made of silicone or plastic.
Be sure to check the instructions provided with your cookware for more information and exact temperatures. We don’t recommend putting silicone or plastic in the oven, just to be on the safe side.
Care & Cleaning
Whatever type of coat you choose for your nonstick cookware, there are a few tips and tricks you can follow to help ensure that it will last for as long as possible.
- Avoid Overheating: While some coatings might be a bit more resistant to higher temperatures, that doesn't mean that the metal inside your pans won't start to warp. Stick to medium or low heat in order to prevent any issues.
- Purchase Appropriate Utensils: Careless contact with metal will quickly scratch off any non-stick coat. For best results, get a set of wooden or silicone spatulas for use with your cookware. Some cookware sets come with some utensils, but they aren’t always the most durable.
- Avoid the Dishwasher: Dishwashers use high heat and strong detergents. They can leave a film on your cookware after each use and rattle around against other items which could scratch your pot or pan. We recommend to hand wash all of your non-stick cookware with warm water, gentle detergent and soft sponge as soon as it's cooled to a safe temperature.
- Avoid Unnecessary Oils: Read the instructions that come with your pots and pans and take the manufacturer's advice regarding oils to heart. Some coats, notably ceramic and porcelain ones, work best with little to no oil. Excess oil can damage the non-stick properties of your pan if they aren’t cooked or cleaned off. Other coats work best with a small amount of oil or don't care how much you use.
- Educate people in your kitchen: Make sure that anyone who's going to use your cookware is aware of how each piece should be used and cleaned. Using a metal spoon to taste test your cooking straight from the pan is often the biggest culprit of scratches.
All nonstick coats are fairly fragile and vulnerable to being worn down through normal use while sets like the Woll Diamond Plus appear the most durable.
However, each option provides a nonstick solution that cooks food with a reduced amount of oils and fats.
Many manufacturers of nonstick cookware offer warranties to cover defects, but they don’t cover misuse or accidents.
Avoiding dishwashers, metal utensils, and overheating should help extend the life of your cookware.
Unfortunately, you may need to experiment with different types of nonstick coatings until you find one that suits you the best.
While like really like the T-fal Ultimate cookware set, we don’t think there is a superior option, just different ones.
Did you enjoy this guide? Let us know in the comments with your favorite nonstick cookware and cooking experiences.