There are many specialty cooking items on the market today, but if you’re looking for a basic lasagna pan to round out your kitchen supplies, consider investing in a pan that will do more than lasagna.
What is the best lasagna pan? A heat tolerant deep baking pan with straight, tall sides, made of a non-reactive material and featuring easy to grasp handles is a great place to start.
In this guide, we will review a variety of lasagna pan sizes and materials. Most of the products listed can be used for other baked goods which should cut down on the clutter in your cupboard.
In a hurry? Jump to these top rated lasagna dishes:
- All-Clad Stainless Steel Lasagna Pan
- Emile Henry Lasagna Pan
- Le Creuset Lasagna Pan
- Cuisinart Nonstick Lasagna Pan
- Chicago Metallic (Best Lasagna Trio Pan)
- Cast Iron Lasagna Pan
- Aluminum 9 x 13 Deep Lasagna Pans
- Gotham Steel Ceramic Lasagna Pan
- Duralax Glass Lasagna Baking Dish
- Rachael Ray Lasagna Lugger
What Makes A Good Lasagna Pan?
Lasagna pans need to transfer and hold heat, be easy to load cold and move while hot, and store easily.
While a 9 x 12 cake pan will work for lasagna, cake pans are shallow and may lead to a tomato based oven disaster.
Temperature Tolerance: Your lasagna baking temp will likely be 375 degrees Fahrenheit / 190 degrees Celsius. Glass and stoneware pans may need a slightly higher temp.
Lasagna Pan Materials: Lasagna isn’t light; the combination of pasta, proteins, cheeses, and sauce can make a hearty pan even heavier.
A pan with well-formed handles is a good bet.
Once your lasagna is done, you’ll need to move the pan and pasta combination under an even more difficult circumstance.
Pan Depth: As previously stated, a shallow pan is great for brownies. A good lasagna pan has the same qualities as a good roasting pan; straight sides, at least three inches deep.
Transportation Requirements: If you’re going from oven to table, a metal lasagna pan can be a great purchase. If you tend to travel with your food, be aware that glass and stoneware hold their heat longer.
In this case, a dedicated lasagna carrier, like the Rachael Ray Lasagna Lugger, might be a good investment.
Lids: The only lasagna pan in our list with a baking lid is the Le Creuset baking dish.
When baking lasagna, your vegetable content will have a large impact on whether to lid or no.
Many vegetables have high water content and adding a lid may turn your lasagna into an unfortunate soup.
Lasagna Pan Reviews
All-Clad Stainless Steel Lasagna Pan
Stainless steel baking and roasting pans offer cooks the bonus of rapidly heating metal with no risk of acidic reaction.
Your tomato-based sauces will not react with this beautiful stainless steel baking dish.
The All-Clad 59946 lasagna pan is formed of a single piece of stainless steel with an aluminum base for rapid heating and measures 14.5″ x 11.75″ and 2.5″ deep.
No aluminum touches your food, and the seamless stainless will be easy to clean and especially easy to serve from.
This baking dish weighs in at just over seven pounds and has high, squared handles for easy transferring from oven to cooktop or table.
All-Clad also provides a raised plastic lid for convenient transport. Both pieces are dishwasher safe.
Emile Henry Lasagna Pan
The Emile Henry baking dish can tolerate up to 520 degrees Fahrenheit / 271 degrees Celsius.
The glaze is extremely durable and can clean up in the dishwasher or with a bit of warm, soapy water.
As previously stated, both glass and stoneware have better insulating qualities than metal. The clay based Emile Henry lasagna dish offers the bonus of extreme heat tolerance.
Once warm, this dish will stay warm for quite some time. That makes it an excellent choice for casseroles and lasagnas.
This baking dish is deeper than a standard glass casserole or cake pan so that transport will be much simpler.
The handles are sloped, rather than flat so that if you have a spill, your fingers will be out of danger.
Also, if you like your lasagna with an extra layer of pasta or a bit more cheese, this beautiful baking dish can handle it!
SEE ALSO: Best Pasta Machine
Le Creuset Lasagna Pan
Le Creuset stoneware has long been known for durability and beauty, and this baking dish is no different.
It offers the bonus of a matching stoneware lid for more intensive heat capture. Just remove the lid to crisp or brown the top of your lasagna.
One of the challenges of Le Creuset is the weight of these products. With the lid, this baking dish is nearly 13 pounds.
In addition, the loop of the lid is quite shallow, putting your knuckles at risk when lifting it.
The flared handles are also quite short and may be slippery when you’re trying to remove dishes from a hot oven.
Rather than fabric pot-holders, consider investing in silicone mitts for better grabbing power.
That being said, Le Creuset stoneware is beautiful and extremely durable. These are often legacy pieces, easily handed down from one cook to another.
It should also be noted that this lasagna pan is the only pan on this list with a dedicated lid.
Cuisinart Nonstick Lasagna Pan
This 14-inch roasting and baking pan is an ideal option for anyone who likes to use their oven.
The hard-anodized aluminum non-stick is non-reactive, so lasagnas and other tomato-based dishes will work well in this pan.
It’s over 3 inches deep, so the risk of spilling or slopping as you remove it from the oven is slight.
The bottom is curved, allowing for easy removal of cooked food. This pan will need to be hand-washed, but the non-stick surface will make for easy clean-up.
Also, the wide, flared handles give users plenty of space to grip and remove this pan from the oven.
This aluminum pan will conduct heat extremely well. You can use this pan for roasting and mild broiling; be aware that some experts don’t recommend broiling in aluminum or nonstick pans.
Finally, the Cuisinart non-stick lasagna pan is quite lightweight at less than five pounds. You can load it up with noodles and sauce without worrying about dragging it out of the oven when full of hot, delicious lasagna.
While this pan has a large footprint (17.5 inches long with handles, and 10 inches wide) the light weight means you can store it high if you need to.
Chicago Metallic – Best Lasagna Trio Pan
If you’ve got a variety of dietary needs to meet, this is the pan for you!
This clever Lasagna Trio Pan offers three trenches of space for three different types of lasagna, so if you need lasagna for carnivores and vegetarians as well as a gluten-free option, you’re all set.
This is a non-stick aluminum pan with each of the cavities is 12.5 inches long by three inches wide. In addition to the baking pan, you’ll get a custom spatula designed to fit inside each lasagna trench.
Cleanup is quite easy, and it is dishwasher safe, but just a bit of soap and water will do as well.
You can reheat the remaining lasagna in the pan by adding water to the empty slot before putting the pan in the oven.
This will help prevent the unused portion from burning or adding extra wear and tear.
Cast Iron Lasagna Pan
Fans of cast iron cookware will love this baking pan. The external dimensions from handle to handle are 23 inches long, 11.5 inches wide and 3.25 inches deep. It weighs 20 pounds empty.
If you’re looking for a cast iron pan in which you can roast a turkey, you’ve found it!
Like most cast iron, this pan will need to be seasoned. Bayou Classic offers excellent instructions for seasoning and maintaining this pan.
Most cast iron seasonings won’t survive a tomato-based sauce because the sauce will etch through the seasoning, leaving you with metallic-tasting lasagna and a pan that needs more attention.
However, if you’ve got a noodle dish featuring milk or cheese only, cast iron is a terrific cooking option.
While this pan is quite a handful, the construction style is quite helpful. The wide, flat handles offer gripping ridges to make it easier to get this pan out of a hot oven.
Aluminum 9 x 13 Deep Lasagna Pans
Disposable baking pans make cleanup a breeze! Additionally, you can easily freeze these aluminum pans for thawing and baking later.
These pans are not as solid as a reusable baking pan.
When assembling your lasagna, you may need to settle these pans into a more solid baking dish, so the pan doesn’t flex or flatten as you build it.
This bundle of disposable pans features 30 each aluminum foil pans. They’re 12.5 inches long, 10.25 inches wide and 2.5 inches deep.
Take care not to overload these pans. There is a flared rim, but there are no handles. The pan may buckle if you pick it up by the ends.
I’d recommend keeping the pan on a cookie sheet to support it at the bottom.
If you choose not to, you could try sliding it onto a cookie sheet as you remove it from the oven. However, that adds a little more danger and possibly dinner on the floor.
As most lasagnas contain tomato-based sauces, manufacturers recommend lining these aluminum baking pans with parchment paper to reduce the risk of increasing the amount of aluminum in your lasagna.
If you choose to use parchment paper, check to confirm the baking temperature tolerance before putting the pan in the oven.
These aluminum lasagna pans are not to be used in the microwave and are not dishwasher safe.
Gotham Steel Ceramic Lasagna Pan
The Gotham Copper 9 x 13 baking pan is copper in color only.
The non-stick coating is a high heat tolerant product that is copper in color and durable up to 500 degrees Fahrenheit / 260 degrees Celsius.
The combination of titanium and ceramic makes this baking dish a lightweight and extremely durable baking dish.
SEE ALSO: Top Ceramic Cookware
This beautiful lasagna pan is only 2.4 inches deep, so take care not to overload it. However, what it lacks in space, it makes up for in ease.
This pan is easy to load, easy to serve from, and very easy to clean. The non-stick surface is dishwasher safe.
The Gotham Copper 9 x 13 baking pan has a rolled edge for easy cleanup and no handles, so the storage footprint is quite small.
This simple design, plus the easy cleanup, makes this a great choice for anyone with a small kitchen or limited storage.
Duralax Glass Lasagna Baking Dish
This simple yet beautiful baking dish would be a great choice for any “wet” baking needs, such as a casserole or lasagna.
Duralax glass is not only clear and lead-free but can be easily stacked for more storage options.
The Duralax pan is 16.1 inches long, only 9.9 inches wide and three inches deep. The rounded shape features wide flared handles for easy transport.
This pan would be a great option for cakes, casseroles, and roasts as well as lasagna.
Duralax glass is oven, freezer, microwave, and dishwasher safe. Glass is extremely stable and can tolerate extremes in temperature.
Some glasses claim to be safe to go from a cold freezer to a hot oven, but take care when warming frozen glass.
Even glass will flex and expand when exposed to extremes in temperature, and if frozen food melts at different rates and creates hot and cold spots against the glass, it can shatter.
Let frozen casseroles thaw in the refrigerator, then let the dish warm in the oven as it preheats.
Rachael Ray Lasagna Lugger
This handy transporting tool doesn’t contain any lasagna bakeware, but you can carry multiple baking dishes around without spilling.
This container offers two storage compartments so that you can transfer both hot and cold foods without one dish impacting another.
There are pouches for utensils on the outside as well.
The Lasagna Lugger features a foil lining for maximum heat retention; your baked goods should stay warm for 20 to 30 minutes. The exterior can easily be cleaned up with soap and water.
This is a great choice for transporting hot or cold foods to parties and holiday gatherings. You can count on this tool to keep your hot foods hot and your cold foods cold!
A quality lasagna pan will work for many other baking projects such as roasts and casseroles.
A deep dish lasagna pan is always a good investment even if you can cook less. Piling more and more in a shallow pan can make for a dangerous mess.
No matter your ultimate decision, always keep your storage requirements in mind.
If you’ve got the space, a large deep dish lasagna pan may be best. If space is at a premium or if you need to store things up high, avoid heavy pans!
For versatility and ease of maneuvering, we would recommend the All-Clad stainless pan for those who need the best type of handles for weaker hands and heavy pots.