The best lasagna pan is a heat-tolerant deep baking dish with straight, tall sides, made of a non-reactive material. It should also feature easy to grasp handles for moving from oven to stovetop.
Not just any pan will do when it comes to making lasagna.
In this guide, we will cover what to look for and lasagna pan sizes to consider.
Use our reviews to help you choose from the best lasagna pans for your next lasagna.
10 Best Lasagna Pans Of 2022
All-Clad Stainless Steel Lasagna Pan
Top Features
- Size: 12″ Length x 15″ Width x 2.75″ Deep
- Material: Stainless Steel
- Color: Metallic
Review
This stainless steel baking and roasting lasagna pan offer cooks rapid heat distribution with no risk of acidic reaction. Your tomato-based sauces will not react with this beautiful stainless steel baking dish.
The All-Clad lasagna pan is formed from single stainless steel with an aluminum base for rapid heating and is oven safe up to 600°F. No aluminum touches your food, and the seamless stainless will be easy to clean and incredibly easy to serve from.
Related | What To Serve With Lasagna
This baking dish weighs in at just over seven pounds and has high, squared handles for easy transferring from oven to cooktop or table.
All-Clad also provides a raised plastic lid for convenient transport (not for baking). Both pieces are dishwasher safe but should only be cleaned once cooled.
Pros
- The All-Clad Brand
- Quality construction
- A lid for transporting
Cons
- Could use another half inch for making deep dish
Bottom Line
The All-Clad lasagna pan is our favorite pick because of the incredible build quality, and All-Clad is made in the USA.
Emile Henry Lasagna Pan
Top Features
- Size: 13″ Length x 9″ Width x 2.95″ Deep
- Material: Burgundy Clay
- Color Options: Yellow, Rouge Red, Spring Green, Sugar White
- Weight: 5.51 lbs.
Review
The Emile Henry baking dish can tolerate up to 520 degrees Fahrenheit (271 degrees Celsius).
The glaze is exceptionally durable, making it dishwasher safe, or as we usually recommend, easy to clean with a bit of warm, soapy water.
Both glass and stoneware have better insulating qualities than metal. Once heated, this dish will stay warm for quite some time. That makes it an excellent choice for casseroles and lasagnas.
The handles are sloped upwards rather than flat so that if you have a spill, your oven mitts have a chance to keep out of danger and stay clean.
Pros
- Retains heat very well
- Variety of colors to choose from
- Can go in the microwave for reheating
Cons
- No lid
Bottom Line
If you don’t have any plans to lug your dinner out of the house, the Emile Henry Lasagna Pan is a solid choice for most home kitchens.
Cuisinart Chef’s Classic Nonstick Lasagna Pan
Top Features
- Size: 17.5” L x 10” W x 2.5” H
- Material: Aluminum / Nonstick Hard-Anodized
- Color: Black
Review
This 14-inch roasting and baking pan is an ideal option for anyone who likes to use their oven.
The hard-anodized aluminum is nonstick and non-reactive, so lasagnas and other tomato-based dishes will work well in this pan.
The bottom is curved, allowing for easier removal of cooked food. This pan will need to be hand-washed, but the nonstick surface will make for easy cleanup.
It has flared handles to give you plenty of space to grip and remove this pan from the oven.
This aluminum pan will conduct heat exceptionally well, but it is not recommended for broiling. We always recommend steering away from using nonstick pans and high temperatures.
Pros
- Lightweight
- Nonstick hard-anodized coating
Cons
- Not for broiling or stovetop cooking
Bottom Line
For those that struggle with heavier cookware, the Cuisinart nonstick lasagna pan is lightweight compared to other options on our list.
Chicago Metallic Lasagna Trio Pan
Top Features
- Size: Outer Size 16” x 12.5” x 3” (LxWxH) / each well 13” Long x 3.4” Wide x 2.5” Deep
- Material: Steel
- Color: Silver
- Oven-Safe: up to 450°F (232°C)
Review
If you’ve got a variety of dietary needs to meet, this is the pan for you!
This innovative Lasagna Trio Pan offers three trenches of space for three different types of lasagna, so if you need to feed carnivores and vegetarians as well as provide a gluten-free option, you’re all set.
In addition to the pan, you’ll get a custom spatula designed to fit inside each trench.
Cleanup is relatively easy, and it is dishwasher safe, but just a bit of soap and water will do as well.
You can reheat the remaining lasagna in the pan by adding water to the empty slot before putting the pan in the oven. This will help prevent the unused portion from burning or adding extra wear and tear.
Related | Best Way To Reheat Lasagna
Because this pan is made of a nonstick coating, you’ll have to be careful not to scratch it.
Pros
- Multiple types of pasta, loaves, or cakes can be made
Cons
- No metal utensils can be used
- Handwashing highly recommended
Bottom Line
You could make your main course and dessert in the Chicago Metallic Professional Lasagna Trio Pan at the same time.
STAUB Ceramics Rectangular Baking Dish
Top Features
- Size: 13″x9″x3″ (LxWxH) Standard Lasagna Pan Size
- Material: Ceramic
- Color Options: Rustic Turquoise, Basil, Dark Blue, White, Cherry, Matte Black, Matte White, Rustic Ivory, Rustic Red
- Weight: 4 lbs.
- Broiler And Oven Safe Up To 572F
Review
STAUB has long been known for durability and beauty, and this baking dish is no different.
The flared handles are also quite short and might be slippery when you’re trying to remove it from a hot oven. Rather than fabric potholders, consider investing in silicone BBQ mitts for better grabbing power.
Where is it made? This piece is designed by Staub in France but manufactured in China.
Pros
- Dishwasher safe
- scratch resistant
- Multiple color options
- Stoneware
Cons
- No Lid
Bottom Line
The STAUB ceramics baking dish is beautiful and extremely durable. These are often legacy pieces, easily handed down from one cook to another when taken care of.
Related | Best Ceramic Cookware
Casaware Ceramic Coated Nonstick Lasagna Roasting Pan
Top Features
- Size: Exterior 15.75” x 11” x 3” (L x W x H) / Interior 15” x 10” x 3” (L x W x H)
- Material: Ceramic Coated Carbon Steel
- Color Options: Red Granite, Blue Granite, Rose Gold Granite, Silver Granite
- Weight: 2.44 lbs.
Review
This series of ceramic-coated carbon steel lasagna pans are oven-safe up to 450°F.
If you’re concerned about aluminum, it isn’t included, and the ceramic coating is approved by the FDA and California Proposition 65. You can feel safe with the certified ratings that this pan has.
The biggest disappointment is that there are no handles to lift this pan out of the oven.
Pros
- No Peeling or Blistering
- Cadmium, Lead, PFOA, PTFE. PFOS Free
Cons
- No handles
Bottom Line
If you’ve got the arm strength and agility to lift this pan when full, the Casaware Ceramic Coated Nonstick Lasagna Roasting Pan can handle more than just pasta, so you should be able to put it to use for your other baking needs.
Related | Best Nonstick Cookware
USA Pans Roasting And Lasagna Pan
Top Features
- Size: Interior: 13.75” x 10.37” x 3” / Exterior: 16” x 10.37” x 3”
- Material: Steel
- Color: Grey
- Weight: 3.27 lbs.
Review
Whether you’re buying a lasagna pan dedicated to lasagnas or not, this pan can roast chickens, potatoes, and cook hams. There is a lid for transporting your cooled dish or storing it in the fridge.
The pan’s bottom has a corrugated pattern inside, which should help juices settle while creating a crispy bottom layer.
You’ll have to hand wash this pan and take care not to scratch it.
Pros
- Lid for storage and transport
- A family-run company in the USA
Cons
- Not metal utensil friendly
Bottom Line
Here is another pan that comes with a lid! Check out the USA Pans Roasting And Lasagna Pan on Amazon.
Le Creuset Enameled Cast Iron Signature Rectangular Roaster
Top Features
- Size: 11.25″ x 17.25″ x 3.5″ (Width x Length x Deep)
- Material: Cast Iron
- Color Options: Deep Teal, Cerise, Indigo, Licorice, Oyster, White
- Weight: 10.7 lbs.
- Oven-Safe Up To 500°F
Review
If your budget allows for it, this cast iron roaster made by Le Creuset will give you a workout.
The signature side handles are probably the best on our list. They’re large enough for you to get a good grip to move it around. And trust us, you’ll need it because the pan alone weighs 10.7 pounds.
Of course, this pan is more than enough for lasagna, but if you’re looking for a pan where you can sear meat on the stove and transfer to the oven, it can do that too.
Pros
- Durable – made of cast iron
- Awesome handles
- Many colors to choose from
- Can transfer from stove to oven
Cons
- Heavy Duty
- Expensive
Bottom Line
The Le Creuset Enameled Cast Iron Signature Rectangular Roaster is large and one of those pans that can cook almost anything, including whole meals in the oven.
Related | Best Cast Iron Cookware
Gotham Steel Ceramic Lasagna Pan
Top Features
- Size: 13.75” x 9.81” x 2.38” (L x W x H)
- Material: Aluminum
- Color: Brown (Copper from our eyes)
- Weight: 1.84 lbs.
Review
We’ve covered other Gotham Steel, such as the Gotham Steel pan, and we’re fairly impressed with the nonstick claims that come with it.
The combination of titanium and ceramic makes this baking dish lightweight and extremely durable. The nonstick coating is heat tolerant up to 500F (260C) and dishwasher safe.
Unfortunately, this beautiful lasagna pan is only 2.4 inches deep, so take care not to overload it.
The Gotham Copper 9 x 13 baking pan has a rolled edge for easy cleanup and no handles, so the storage footprint is quite small.
Pros
- Metal utensil safe
- Nonstick
- Dishwasher safe
Cons
- A bit shallow for making lasagna
Bottom Line
This simple design and scratch-resistant coating make the Gotham Steel baking pan an excellent choice for anyone with a small kitchen or limited storage.
Crock Pot Artisan Enameled Cast Iron Lasagna Pan
Top Features
- Size: 13” x 12” x 3” Deep
- Material: Cast Iron
- Color: Teal
- Weight: 8.81 lbs.
- Oven Safe Up To 500F
Review
Fans of cast iron cookware will love this baking dish. Unlike most cast iron pans, this does not need to be seasoned.
Most cast iron seasonings wouldn’t survive a tomato-based sauce because the sauce will etch through the seasoning, leaving you with metallic-tasting meal and a pan that needs more attention. This one has an enameled finish to avoid the situation.
While this pan is quite a handful, the construction style is quite helpful. The angled slopes make it easier to remove slices of lasagna, and large handles make it easier to get this pan out of a hot oven.
Pros
- Works on induction
- Enameled finish
Cons
- Hand wash only
Bottom Line
Crock Pot has been around for as long as we can remember. If you can handle the weight, check out Crock Pot Artisan Cast Iron Lasagna Pan.
How To Choose A Lasagna Pan – Buying Guide
What Makes A Good Lasagna Pan?
A good lasagna pan needs to transfer and hold heat, easy to load cold and move while hot, and store easily.
The combination of pasta, proteins, cheeses, and sauce can make a hearty pan of lasagna extremely heavy, which means you will need to grip well. So, you should look for a pan with well-formed handles.
Considering using a cheap aluminum lasagna pan? We don’t recommend it for two reasons.
Your lasagna baking temperature will need to be 375 degrees F (190 degrees Celsius) or more. Some of the cheaper pans don’t have such a high-temperature tolerance.
Aside from the cheap aluminum pan, you will need a baking sheet underneath to safely transport it from the oven to your countertop or stovetop.
If you’re looking for a basic lasagna pan to round out your baking supplies, consider investing in a pan that will do more than lasagna.
Read on to see more about the best size pans for baking lasagna.
Lasagna Pan Sizes
The most important part of a lasagna pan is the depth. This is why when looking for an alternative, roasting is often the best option because it has straight sides and 3” or greater depth.
The best lasagna pan size is 9” x 13” with a minimum depth of 3”. This size will allow you to make a lasagna with several layers and big enough to feed 5 to 10 people depending on portion sizes.
While most cake and loaf pans may work for lasagna, they are typically too shallow or too narrow, leading to a tomato-based oven disaster. Go wide and deep when choosing your next pan.
How To Transport Lasagna
If you’re going from oven to table, a metal lasagna pan can be a great purchase. You probably already know that a good set of oven mitts and a potholder is needed to prevent burns and accidents.
However, if you plan to take your lasagna to a party, potluck, or family gathering, you need to consider that glass and stoneware hold their heat longer. You won’t be able to bake and go at the last minute.
A dedicated lasagna carrier might be the best way to transport a hot bake.
To be able to transport your delicious lasagna, your lasagna pan needs to have a solid and secure lid. Two pans on our list with a baking cover are the All-Clad Stainless Steel Pan and the USA Pans Roasting Pan.
When baking lasagna, your vegetable content will have a large impact on whether to lid or not. Many vegetables have high water content, and adding a lid while it’s still warm may turn your lasagna into an unfortunate soup.
What Is The Best Lasagna Carrier?
Rachael Ray Lasagna Lugger
Top Features
- Size: 16″ x 11″ x 4.75″
- Material: Polyester
- Color Options: Burgundy Plaid, Green, Forest Green Plaid, Marine Blue Floral Medallion, Marine Blue Stripe, Navy Plaid, Orange, Purple, Purple Floral Medallion, Red, Sea Salt Plaid
Review
This handy transporting tool doesn’t contain any lasagna bakeware, but you can carry multiple baking dishes around without spilling.
This container offers two storage compartments so that you can transfer both hot and cold foods without one dish impacting another.
There are pouches for utensils on the outside as well.
The Lugger features a foil lining for maximum heat retention; your baked goods should stay warm for 20 to 30 minutes. The exterior can easily be cleaned up with soap and water.
Bottom Line
This is an excellent choice for transporting hot or cold foods to parties and holiday gatherings. You can count on the Rachael Ray Lasagna Lugger to keep your hot foods hot and cold foods cold!
Lasagna Pan FAQs
What Size Is A Lasagna Pan?
The standard lasagna pan size is 9”x13”.
How Deep Should A Lasagna Pan Be?
We recommend the bare minimum depth to be 3” to have a properly layered lasagna.
How Many Servings In A 9×13 Pan Of Lasagna?
You should get between 5 to 10 servings of lasagna from a standard size lasagna pan. Of course, this will depend on your actual portion size and depth of the pan.
Can You Make Lasagna In A Metal Pan?
Yes, you can make lasagna in a metal pan.
Ready To Bake Lasagna? Final Thoughts
A high quality lasagna pan will work for many other baking projects such as roasts and casseroles.
A deep dish lasagna pan is always a good investment even if you aren’t topping it up every time because piling more and more in a shallow pan can make for a dangerous mess.
For versatility and ease of maneuvering, we recommend the All-Clad Stainless Steel Pan.
No matter your ultimate decision, always keep your storage requirements in mind.
If you’ve got the space, a large deep dish lasagna pan may be best. If space is at a premium or you need to store things up high, avoid heavy pans!
